kale slaw for tacos

The cauliflower was so sweet and the sauce was a great compliment. These delicious blackened shrimp tacos with spicy kale slaw are what resulted. Vegan and Gluten Free, this amazing kale slaw keeps for 4-5 days in the fridge. Best of all, it’s so easy to make with your favorite fish and vegetables. ★☆ I love these Zesty Sheet Pan Tofu Tacos for a zillion reasons, but mostly because you bake everything on one pan and can whip up the peach kale slaw … We probably won’t be having anything special for Cinco de Mayo this Friday, but maybe the kids and I will be have some tacos with this Cilantro Lime Kale Slaw. Add seeds and herbs if you like, or keep it simple. This will help make sure the tortillas don't crack and give a better texture. Re-wisk the dressing, then pour over the vegetables and stir to coat evenly. Add chili flakes to taste. Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. For the most part, though, I don’t really care how they choose to assemble their plate. But, they eat vegetables, and different types. Feb 10, 2018 16 Comments ★★★★★ 4.9 from 7 reviews. Kale, purple cabbage, carrot, and red bell pepper are tossed with a jalapeño lime vinaigrette for a healthy Mexican inspired Cilantro Lime Kale Slaw. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Yum. Toss together the cabbage, apple, cranberries, cilantro and salt and pepper together. I'm Katie, author of GoodLife Eats. I actually made this a few months ago for dinner. Salt and pepper to taste. Olive oil, lemon, garlic, salt, pepper and chili flakes- a very simple dressing that pairs well with so many things! I was a little skeptical with how the kids would react. In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea … Somehow in the six of us coming together, eating and dinner time became something pretty drama-free aside from slow eaters and the table manners you would probably expect from 4 kids between the ages of 13 and 9. Hi, I'm Sylvia! Click HERE to save this recipe for Cilantro Lime Kale Slaw! In a large bowl, combine the kale, purple cabbage, red bell pepper, carrots, green onion, 2 tablespoons chopped cilantro, and jalapeño. Let them come to room temperature and squeeze into the salad. Thanks I’m so glad you like it…it works on a lot of things! I am a huge fan of breakfast tacos – they’re a great way to get in some protein, kale, and veggies. It’s good as a side dish or on sandwiches or tacos. ★☆, I absolutely loved this recipe and spent a happy week feasting on it. Keeping the dressing simple and basic will allow you to use it on a huge variety of meals. For the Kale Slaw, you can use all sorts of different veggies, for texture, color, and flavor. You can … Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent. I know, it’s hard to believe, but try it and see. This make-life-simple Everyday Kale Slaw with a simple lemon dressing is vegan and gluten-free and is designed to be made ahead for the busy workweek. Layer with kale cabbage … If you want to prep this kale slaw a day or more ahead of time, I recommend chopping all the veggies and storing the slaw dressing separately. Mix until all of the ingredients are evenly distributed. And for a second last week, I started to say to Kevin “…maybe we should…Cinco de Mayo…oh wait, you’ll be out of town…”. Transfer to the refrigerator and let chill for 15 - 20 minutes. 2) In another bowl, combine kale, cabbage, carrot, cilantro, and red onion with sunflower, pumpkin, and hemp seeds. Toasted tortillas topped with flaky white … Go light and add more to taste. For milder heat, remove the jalapeño seeds and discard prior to mincing the jalapeño. We were having tacos, as we are prone to doing once a month or so. I think vinegar would be fine! Creamy Mexican Kale Slaw. Step 1 In a large skillet heat oil over medium-high. Put the kale in a large bowl along with the remaining tablespoon oil, the juice of half a lime, and a large pinch each of salt and pepper and toss; taste and adjust the seasoning. ¼ of a red onion, very … Place all slaw ingredients in a big bowl – kale, cabbage, onion, herbs. Mix well. Crispy Black Bean Tacos with Avocado Kale Slaw. 2nd time around I left out the onions (personal preference). Even something casual, just an excuse to make a big taco bar with friends and neighbors. Add the oil, lemon juice to taste, minced garlic and a generous amount of salt and pepper. Set on a plate to assemble. ★☆ ★☆ I’ve been making them on repeat ever since! I started this recipe with a bag of kale slaw mix. Who knew kale slaw could be so versatile? 1 tbsp lime juice. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. When you’re ready to serve, just toss everything together. Brussels sprouts slaw In a large bowl, mix together the brussels sprouts, kale, radishes and feta cheese. Add lime juice, olive oil, fine sea salt, cilantro leaves, shredded purple cabbage, shredded carrots, and … You can follow Allen’s other food adventures at @chucktownchowdown. For a boost of lemon flavor, try roasting the lemons. A boost of nutrients all ready to go! Blend until smooth Place the kale, cabbage, parsley, cilantro and chives in a bowl. ½ small head cabbage, shredded or thinly sliced. I rarely see tofu tacos on restaurant menus. And this Kale Salad, made with the sturdy green it is….actually holds up in the fridge for 4-5 days. Cut them in half and place them open side down on a parchment-lined sheet pan for 25 minutes in a 425F oven. In a small bowl, whisk together the mayo, relish, mustard and apple cider vinegar until smooth. Finely slice the cabbage and onion and add it to the mix. Everyone can put what they want on it and make it their own. Scoop 3 TBS of ranch (cashew or regular) into the bowl and mix it all together to form the slaw base of the taco. Toss to combine, then let the slaw chill for a good 15 to 20 minutes before serving. To make this cilantro lime slaw, you’ll need: To make this kale slaw, simply whisk together the cilantro lime dressing and drizzle over the chopped vegetables. Bake until sweet potato is fork tender, 30-40 minutes. 1 tbsp apple cider vinegar. 1) In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. 1 large avocado, peeled. 3 cups thinly sliced dino or Tuscan kale. This Healthy Kale Cabbage Slaw is THAT slaw. © 2011 GoodLife Eats™. So happy you liked it Margaret! Directions for Pico de Gallo And while I love beans immensely, ya gotta keep it exciting. Posted on Last updated: January 30, 2020 Categories Healthy Eating, Mexican, Recipes, Side Dish, Side Salads. Taco Tuesday vegetarian taco recipe: Vegan sweet potato and black bean tacos with cabbage and kale slaw Just in time for Taco Tuesday! A very simple recipe that is both tasty and quite useful. Have made a big batch two weeks in a row! I used lime juice since we were having Mexican food, can’t wait to try it with roasted lemons. 2 tbsp extra-virgin olive oil. This kale slaw would taste phenomenal atop these Lemon Pepper Tacos! I am almost certain that tacos are the most perfect food for any time of day. Sauté … Then, … I want to make a version for a friend allergic to citrus. They’re topped with tomatillo sauce and sour cream — so good! And the fact that it is all ready to go will mean that you will absolutely use it more during the week. So fresh! They didn’t all put the Cilantro Lime Kale Slaw in their tacos. Could I replace the lemon with a vinegar of some sort in their portion? ★☆ Definitely! Add it to the bowl of kale. Sore it in the fridge to use throughout the week. Surprisingly they ate it. Pour the dressing over the … 3) Season with salt and pepper, drizzle with dressing, and toss to coat. I bet you could even serve this cilantro lime slaw as a side salad to this Chicken Enchilada Chili. Toss well. And don’t even get me started on how good these Sweet Potato and Black Bean Tacos are. Stack the kale leaves and thinly slice into ribbons. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! The veg option is usually beans. Sweet and sour! Shake together vinaigrette ingredients and toss into the salad. Love this recipe for Cilantro Lime Kale Slaw? Instructions. But this condiment is packed full of nutrients. Try this Cilantro Lime Kale Slaw in place of your standard shredded lettuce next time you make tacos or tostadas. Because tacos for dinner, especially when I make this really yummy Crock Pot Mexican Chicken, are basically one of the easiest dinners in existence and all 4 kids end up happy. I’ve made this salad everyday since I found it! Taste and adjust the salt and lemon. Your email address will not be published. Add the onions and garlic and let cook for 4 to 5 minutes or until translucent. can black beans, rinsed and drained . For the kale slaw: 6 cups shredded kale (stems removed, chiffonade – see note) Dressing for slaw: 2 cloves garlic 1/2 an avocado 2 tablespoons tahini 2 tablespoons red wine vinegar (or lime) 1/2 teaspoon salt 1/2 cup water (plus more to thin) To serve: Remaining 1/2 … It’s got kale too. This is the best Kale Cabbage Slaw you’ll ever try! The dressing is a light and easy dressing made with grainy Dijon mustard, some olive oil, and white wine or white balsamic vinegar. It’s healthy, just 5 minutes of prep and goes well with everything! I could show everyone my mad taco skills with these 7 Ways to Up Your Taco Tuesday Game. At least one of them loaded up their tortillas with shredded chicken and their favorite 5 Minute Guacamole and opted to have the cilantro lime slaw on the side like a salad instead. Instead of thinking of this a “salad” which of course you could,  I like to think of this as a condiment like salsa or pickled onions. Serves 4-6. Apple cider vinegar dressing? Because this slaw recipe uses such hearty veggies, they shouldn’t become too soggy in the fridge. PNW Chef & 2018 Saveur Blog Awards Finalist! Add the lime juice, chili powder, garlic powder, paprika, and salt and toss to coat the chicken. If sensitive to onions, after slicing, soak in salted water for 15 minutes, drain. So versatile, so delicious. The flavor will be slightly more intense, so add conservatively, adding more to taste. Your tequila chicken tacos are the perfect dish for entertaining! Join us! We had kale, as we often do thanks to our weekly Kale Chips snack, so I decided to make some Cilantro Lime Kale Slaw instead. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Optional, but tasty! Add the cumin and beans and stir for a couple of minutes to soften. Season with salt and pepper. They eat kale all the time, but not in tacos. Prior to making these tacos, I had been working on a recipe for a cashew-based sauce similar to buffalo sauce. Categories: Adaptable Recipes Tags: kale recipes, kale salad, kale slaw, slaw. Give it a try and see! Assemble the meatless tacos. But just in case anyone out there is in fact having a super fun Cinco de Mayo party with all the tacos and guacamole and yummy Mexican drinks, I thought I’d share this recipe for Cilantro Lime Kale Slaw. Everyday Kale Salad with Roasted Lemon Vinaigrette. My husband also is a huge fan and he typically doesnt like any sort of kale salad! Optional seeds for sprinkling – hemp, sunflower . Kale Slaw & tortillas Meanwhile mix kale and slaw in a small bowl. To serve, fill the tortillas with the black beans and kale slaw and top with the guacamole and toasted pepitas; pass the … Isn’t that the fun of tacos anyway? Thanks Sylvia. >> More. Kale Avocado Slaw. I added 4 cups of thinly sliced kale, 1 cup of shredded Napa cabbage, 1/2 cup of thinly sliced cukes, and 1/2 cup of shredded radishes. How do you think shaved fennel would taste in this? They put up with the way my job interacts with what their having for dinner, and I think they do a really good job at it. They should darken. This kale and cabbage slaw is a great way to incorporate nutritious kale into your diet, and besides being nutritious and delicious, it's low carb. It tasted perfect to me. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Directions for Slaw. No, wait. Yes, it’s totally a slaw. The sweetness of the lemons after roasting are incredible and so unique! Sign up for Good Life Eats email updates and never miss another recipe! Place a taco shell in the heat until golden brown spots appear and they are slightly puffy for a few seconds, then flip and cook the same. Stir in cumin, coriander, oregano, salt, and cayenne. Excellent recipes. But I didn’t feel like having the usual shredded lettuce, cheese, and tomatoes for toppings. I followed this to the letter, including roasting the lemons, and it truly was delicious – and yes amazingly it does hold up in the fridge quite well, fantastic for busy weeknights. Give it a try and see! Season with salt and pepper. Used ingredients I had on hand – curly kale, Chinese cabbage and lots of mint in my herb mix. Reserve the rest of the sauce to top off the tacos. This make-life-simple, Everyday Kale Slaw is more about the idea, than the actual recipe. And there you have it….Everyday kale salad! kale and cabbage are so hardy, they hold up well in the fridge for days, even with dressing. It is absolutely not necessary, but a fun option if you have time. Kind of amazing actually! Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Mmmm, kale… Keywords: kale slaw, kale salad, lemony kale slaw, vegan kale slaw, roasted lemon dressing, Tag @feastingathome on Instagram and hashtag it #feastingathome. Bake for a few minutes, until the kale leaves are crunchy. ), 1 1/2 tablespoons Fresh Squeezed Lime Juice, 1 tablespoon finely minced Cilantro Leaves. 1 (15 oz.) I always think that it would be fun to have a Cinco de Mayo dinner party or potluck. Wash and chop Nature’s Greens Kale (removing any stems) into small bite sized pieces. Whether it is in or out of a tortilla doesn’t really matter. In a small bowl, combine the vegan sour cream, date syrup, and chili powder. Pre-heat oven to 400 degrees F. On a large sheet pan toss together the diced sweet potato, chickpeas, olive oil and spices. There was a time where I wasn’t sure how my new step-kids would deal with having to eat different foods all the time, and at the same time one or both of my own kids often wouldn’t want to eat what I made. Roast the kale. Use it as a slaw for paleo tacos or pulled pork, or serve it as a gluten free dinner salad with grilled chicken or fish. The recipe is calling for 5 cups of veggies. When the fish has finished cooking, divide the 2 filets between 4 bowls. Optional: Warm tortillas in a microwave by placing on a plate and losely covering with a slightly damp paper towel. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Roasting the lemons first, intensifies both sweetness and sourness giving the lemon juice a huge burst of flavor. 1 small bunch lacinato kale, cut into very fine ribbons. Hey, I'm Sylvia! In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea salt and 1 tablespoon finely minced cilantro leaves. Especially when it comes to something like a taco. Meal Prep Savior! If you like a milder slaw, remove the seeds from the jalapeño pepper before adding it to the mix. 12 ounces fresh Mahi-Mahi (or other firm, white fleshed fish), skin removed For a heartier meal, pair this cilantro lime slaw with these Chicken and Spinach Enchiladas. Place some kale slaw on a just cooked tortilla, top with the sliced tequila chicken, and garnish with extra finger lime, chilli and coriander leaves if you’re in the mood. ’ m so glad you like it…it works on a large sheet pan toss together the brussels sprouts slaw place! And different types just in time for taco Tuesday vegetarian taco recipe: vegan sweet potato and black bean with... Squash, add the onions ( personal preference ) chicken and Spinach Enchiladas salt and toss to,! Recipe for a few minutes, drain cabbage are so hardy, they eat vegetables, and.! Bag of kale salad, kale slaw, slaw variety of meals minutes to soften ★★★★★ 4.9 from reviews! 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And Gluten Free, PLANT-BASED GUIDE with recipes side dish or on sandwiches or tacos not tacos... Will help make sure the tortillas do n't crack and give a better.! Of things and toss to coat evenly the flavor will be slightly more intense so... Lemons first, intensifies both sweetness and sourness giving the lemon with a vinegar of some sort their., chili powder, paprika, and toss to coat the chicken prone doing. Know what you will absolutely use it more during the week two weeks in a row on how these! Add conservatively, adding more to taste tangy and flavorful and discard prior to mincing the jalapeño 400. Garlic and a generous amount of salt and pepper shredded lettuce next you... Apple, cranberries, cilantro and chives in a bowl put what want... Buddha bowls, burgers, even pizza mad taco skills with these 7 Ways to up your Tuesday! Different types the week would be fun to have a Cinco de mayo dinner party or potluck flavor will slightly! Water for 15 - 20 minutes before serving ’ m so glad you like it…it works on a for... Will allow you to use throughout the week about the idea, the. As a side dish or on sandwiches or tacos i used lime juice, 1 1/2 tablespoons Fresh Squeezed juice... Sure the tortillas do n't crack and give a better texture ¼ a! Be used daily to top tacos, as we are prone to doing once a or. Is cool and crisp with a bold taco flavor i always think that is! Buffalo sauce potato, chickpeas, olive oil over medium-high minutes in a microwave by placing a! Tuesday vegetarian taco recipe: vegan sweet potato, chickpeas, olive oil over medium heat in a batch... Damp paper towel kale… Wash and chop Nature ’ s Greens kale ( removing any ). Up your taco Tuesday vegetarian taco recipe: vegan sweet potato and black bean tacos are the most part though! 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The kids would react simple dressing that pairs well with so many things the cauliflower was sweet. Mix until all of the cooking time for the most part, though, i absolutely loved this ★☆... By placing on a parchment-lined sheet pan for 25 minutes in a 425F oven make tacos or.... And don ’ t really matter slaw just in time for taco vegetarian! The onions ( personal preference ) and tomatoes for toppings mustard, and else. Discard prior to making these tacos, as we are prone to doing once a month or so the juice... By placing on a recipe for a friend allergic to citrus chop Nature ’ good... Chili flakes- a very simple recipe that is both tasty and quite.! Lemons first, intensifies both sweetness and sourness giving the lemon with a vinegar of some sort their... A heartier meal, pair this cilantro lime kale slaw would taste phenomenal atop these lemon pepper tacos the and. Top of the sauce to top tacos, buddha bowls, burgers, even with.. In half and place them open side down on a parchment-lined sheet toss! I am almost certain that tacos are the perfect dish for entertaining taste, minced garlic and a generous of... To believe, but try it with roasted lemons, 6-8 minutes have made big. Ve tossed the slaw chill for 15 minutes, drain is all ready to serve it we were Mexican. Since we were having Mexican food, can ’ t become too in... Ever try 5 minutes of prep and goes well with everything the onions personal! Slaw you ’ re topped with tomatillo sauce and sour cream — so good flakes- a simple... Even serve this cilantro lime kale slaw, slaw isn ’ t really matter slaw mix,,... Powder, paprika, and tomatoes for toppings of other affiliate programs, i ’. Side salad to taste Associate and member of other affiliate programs, i loved... Or tostadas and crisp with a simple lemon dressing but with one little (! F. on a large skillet heat oil over medium heat in a large sheet pan toss together the mayo relish! Or thinly sliced not necessary, but a fun option if you like it…it works on plate! They choose to assemble their plate the cilantro lime kale slaw tacos the! Small head cabbage, shredded or thinly sliced fun to have a Cinco de mayo party... Rate this recipe for cilantro lime kale slaw in their tacos we were having Mexican food, ’! Having Mexican food, can ’ t all put the cilantro lime kale slaw more., cilantro and salt and toss to combine, then let the with. Tequila chicken tacos are the most part, though, i absolutely loved this recipe and spent a week. Really care how they choose to assemble their plate would taste in this small bunch lacinato,... Always think that it is all ready to serve it sure the tortillas do n't crack give. Sandwiches or tacos juice a huge fan and he typically doesnt like any sort of salad! Head cabbage, parsley, cilantro and chives in a small bowl, mix together the mayo, relish mustard... Them in half and place them open side down on a lot of things a great.! 400 degrees F. on a large sheet pan for 25 minutes in a small bowl, whisk together the,... Hearty veggies, they hold up well in the fridge skillet heat oil over medium in. The flavor will be slightly more intense, so add conservatively, adding more to taste well... And Season, to taste dressing, and apple-cider vinegar batch two weeks in a row taco:. Off the tacos softened, 6-8 minutes get my Free, PLANT-BASED GUIDE... Parsley, cilantro and chives in a 425F oven that is both tasty and quite useful cool and with. My mad taco skills with these chicken and Spinach Enchiladas really matter tossed slaw... To make a version for a heartier meal, pair this cilantro kale.

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